Most doctors are advising fruits and veggies to be included in a regular diet plan. There are lots of excellent reasons to the advice; however one of the reasons would be the antioxidants that most vegetables and fruits supply. Just what are antioxidants? What makes them so important?
Process of oxidation takes place all around us from piece of banana turning brownish color to rust in a machine. It is a natural activity which also occurs inside a body. Our body system generally copes with oxidation well, but sometimes it leads to cell damage. The damaged cells are called free radicals. Free radicals are molecules with unpaired electron. Because it is unpaired, it will try to steal an electron from another molecule. When this reaction becomes excessive, it could cause numerous health threats most notably cancer, cardiovascular disease and arthritis. Radiation, cigarette smoke and pollution also lead to the creation of free radicals. Antioxidants are substances that neutralize free radicals.
By giving an electron to free radicals, antioxidants protect against cell damage. It is vital to consume meals that provide antioxidants every day to stay in a healthy condition. Various veggies and fruits are a wonderful source of antioxidants because of vitamins E and C. Vitamins are known to be among the best antioxidants. Fruits and vegetables like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a wonderful source of vitamin C and E. But these vitamins are not the sole source of antioxidants and in fact they are not the greatest source.
Increasingly more dieticians agree with the fact that Epigallocatechin or generally known as EGCG is a more powerful provider of antioxidants compared to vitamins C and E. A lot of experts agree that EGCG is 100 times more effective than vitamin C and 25 times more beneficial compared to vitamin E in eliminating free radicals. EGCG is a substance included in green tea. A number of the widely known tea positive effects include preventions against LDL cholesterol, depressive disorders, cardiovascular disease, cancer and weight gain.
There were a lot of clinical studies about the effects of green tea on cancer cells. The end results indicate the serving of 300mg of EGCG daily to be the most ideal amount. A cup provides about 100mg of EGCG. Far more case studies are in the process, but for now 3 cups per day is an ideal amount.
At this time there are quite a few methods to consume green tea. Traditional way is to brew and to drink the tea. This is good especially when consumed while having food. One additional preferred way is to mix tea powder with citrus water. Blending lemon with EGCG is actually recognized to boost the health rewards. A practical way is to take tea pills. This is wonderful for individuals disliking the bitter tea taste.
Process of oxidation takes place all around us from piece of banana turning brownish color to rust in a machine. It is a natural activity which also occurs inside a body. Our body system generally copes with oxidation well, but sometimes it leads to cell damage. The damaged cells are called free radicals. Free radicals are molecules with unpaired electron. Because it is unpaired, it will try to steal an electron from another molecule. When this reaction becomes excessive, it could cause numerous health threats most notably cancer, cardiovascular disease and arthritis. Radiation, cigarette smoke and pollution also lead to the creation of free radicals. Antioxidants are substances that neutralize free radicals.
By giving an electron to free radicals, antioxidants protect against cell damage. It is vital to consume meals that provide antioxidants every day to stay in a healthy condition. Various veggies and fruits are a wonderful source of antioxidants because of vitamins E and C. Vitamins are known to be among the best antioxidants. Fruits and vegetables like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a wonderful source of vitamin C and E. But these vitamins are not the sole source of antioxidants and in fact they are not the greatest source.
Increasingly more dieticians agree with the fact that Epigallocatechin or generally known as EGCG is a more powerful provider of antioxidants compared to vitamins C and E. A lot of experts agree that EGCG is 100 times more effective than vitamin C and 25 times more beneficial compared to vitamin E in eliminating free radicals. EGCG is a substance included in green tea. A number of the widely known tea positive effects include preventions against LDL cholesterol, depressive disorders, cardiovascular disease, cancer and weight gain.
There were a lot of clinical studies about the effects of green tea on cancer cells. The end results indicate the serving of 300mg of EGCG daily to be the most ideal amount. A cup provides about 100mg of EGCG. Far more case studies are in the process, but for now 3 cups per day is an ideal amount.
At this time there are quite a few methods to consume green tea. Traditional way is to brew and to drink the tea. This is good especially when consumed while having food. One additional preferred way is to mix tea powder with citrus water. Blending lemon with EGCG is actually recognized to boost the health rewards. A practical way is to take tea pills. This is wonderful for individuals disliking the bitter tea taste.
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Now that you have a good understanding of antioxidants, you might be interested in learning more about the benefits of green tea tablets. Visit livinggreenteatablets.com for more information.
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