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Basic Information Regarding Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery sometimes called weight loss surgery, is a term that refers to a collection of surgical procedures performed with the intention of correcting obesity. In this process, the stomach is reduced by removing a section of it or by using a gastric band. Additionally, the small intestine may be resected or re-routed into a small pouch. When in search of the best and highly qualified professional of bariatric weight loss surgery, it is strongly advisable to consider checking the city of New York out.

Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery is composed of several surgical operations that may fall into three key classes. The three categories include several operations like jejunoileal bypass, predominantly malabsorptive procedures, biliopancreatic diversion, vertical banded gastroplasty, predominatly restrictive procedures, and endoluminal sleeve. Other surgical operations in these categories include intragastric baloon, adjustable gastric band, gastric plication, and sleeve gastrectomy.

Solid foods cannot be taken immediately after undergoing the procedure. The diet should be composed of liquid meals such as gelatin desserts, sugar-free drinks, diluted fruit juice, and clear broth among many other foods. Until a full recovery has been made, the liquid diet must be maintained. After recovery, one can change the diet and start taking pureed or blended sugar-free diet.

Some of the food items comprised in the pureed diet include diary products, protein shakes, and soft meats. Foods that contain too much carbohydrates should be avoided within the first few months of undergoing the surgical operation. Also, one is likely to vomit or feel nausea when they eat too much than their stomach can handle. The diet one can eat will also be restricted after depending on what type of operation they went through.

The total amount the operation costs is dependent on various factors. Among these factors are type of operation done, means of payment, hospital and surgical practice, and geographical location among many others. Various operations cost differently. However, 15000 to 27000 US Dollars is the average cost range for most of those operations.

The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.




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