Bariatric surgeries are a group of operations that are performed with the sole aim of achieving weight loss. Those that are commonly performed in New York include banding, sleeve gastrectomy and gastric bypass surgery. Weight loss is achieved through reduced food intake (as a result of early satiety), reduced absorption of nutrients or both. We will look briefly at what is involved in the bypass procedure.
It is important that the client and the surgeon have a detailed discussion on the need for the operation first before a decision is made. Other options of losing weight should be offered and tried out with surgery coming in as a last resort. Lifestyle changes are among the most effective and are also affordable by a majority of the population.
The candidate undergoing gastric bypass should ideally have a body mass index (BMI) of at least 40. If the BMI value is less than this then the benefits may not be that much. For persons that have weight related complications such as high blood pressure, diabetes and sleep apnea, the BMI cut-off value has been set at 35.
The preparation require for the surgery resembles what happens for other major operations. A number of tests have to be conducted to establish that the candidate is ready to be operated on. Some of the most helpful tests at this point in time include hemogram (or full blood count) and renal function tests. There is also a need to stop drugs that may increase the risk of bleeding such as anticoagulants.
The surgeon can choose one of two techniques to do this operation. The first type is known as Roux-en-Y. In the technique, a small incision is first made on the abdominal wall so as to access the stomach. A portion of the stomach is stapled or compressed with a band to reduce its size. A Y-shaped intestinal section is then attached onto the stomach so that a part of the original route is bypassed (hence the name).
In the case of Roux-en-Y, weight loss will be achieved due to a number of reasons. The small size of the stomach can only allow one to eat a limited amount of food most of which is used in the provision of energy. The other effect of this operation is that the surface area available for absorption of nutrients is markedly reduced due to the bypass of a large section.
The second technique that is employed is known as extensive gastric bypass. It is a more radical procedure that is mainly considered in case of biliary obstruction caused by liver disease. This is why it is alternatively known as biliopancreatic diversion. To perform the operation, the lower stomach portion is removed and the upper portion is then stitched to the last section of the intestines skipping the first and the second in the process.
Even as you plan to have the bypass, there are a number of potential risks that you should be aware of. Reduced absorption of useful nutrients is the most commonly encountered. It is especially severe in the case of extensive gastric bypass. Dumping syndrome is a collection of symptoms associated with rapid movement of food through the gut once the procedure has been performed. They include diarrhea, nausea, vomiting, sweating and weakness among others.
It is important that the client and the surgeon have a detailed discussion on the need for the operation first before a decision is made. Other options of losing weight should be offered and tried out with surgery coming in as a last resort. Lifestyle changes are among the most effective and are also affordable by a majority of the population.
The candidate undergoing gastric bypass should ideally have a body mass index (BMI) of at least 40. If the BMI value is less than this then the benefits may not be that much. For persons that have weight related complications such as high blood pressure, diabetes and sleep apnea, the BMI cut-off value has been set at 35.
The preparation require for the surgery resembles what happens for other major operations. A number of tests have to be conducted to establish that the candidate is ready to be operated on. Some of the most helpful tests at this point in time include hemogram (or full blood count) and renal function tests. There is also a need to stop drugs that may increase the risk of bleeding such as anticoagulants.
The surgeon can choose one of two techniques to do this operation. The first type is known as Roux-en-Y. In the technique, a small incision is first made on the abdominal wall so as to access the stomach. A portion of the stomach is stapled or compressed with a band to reduce its size. A Y-shaped intestinal section is then attached onto the stomach so that a part of the original route is bypassed (hence the name).
In the case of Roux-en-Y, weight loss will be achieved due to a number of reasons. The small size of the stomach can only allow one to eat a limited amount of food most of which is used in the provision of energy. The other effect of this operation is that the surface area available for absorption of nutrients is markedly reduced due to the bypass of a large section.
The second technique that is employed is known as extensive gastric bypass. It is a more radical procedure that is mainly considered in case of biliary obstruction caused by liver disease. This is why it is alternatively known as biliopancreatic diversion. To perform the operation, the lower stomach portion is removed and the upper portion is then stitched to the last section of the intestines skipping the first and the second in the process.
Even as you plan to have the bypass, there are a number of potential risks that you should be aware of. Reduced absorption of useful nutrients is the most commonly encountered. It is especially severe in the case of extensive gastric bypass. Dumping syndrome is a collection of symptoms associated with rapid movement of food through the gut once the procedure has been performed. They include diarrhea, nausea, vomiting, sweating and weakness among others.
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