A group of compounds referred to as antioxidants found in food are generating a lot of hype. They are capable of doing a lot, ranging from protecting the memory and fighting off diseases to acting as aging antidote. They form a natural way of fighting off potentially lethal molecules found in the human body, which come in forms of byproducts of chlorine, pesticides and plastics. The importance of an antioxidant diet is looked at below.
Antioxidants help in stalling oxidation, a normal body chemical process that occurs every day. Alcohol, tobacco smoking and stress can accelerate the process. Should a disruption in the normal oxidation process occur, highly unstable and potentially damaging molecules called free radicals are formed. Oxygen triggers this formation of such destructive chemicals, leading to body cell damage if left unchecked.
Oxidative stress is likely to occur if free radicals production overwhelms the bodys protective defenses. This stress combined by cell damage caused by free radicals is likely to trigger the early stages of cancer and heart disease. Free radicals are also linked with development of diabetes, Alzheimers disease, cataracts, kidney disease as well as age related blindness.
Human bodies have their own defense against similar damage. To combat the free radicals, they create antioxidants and also protect cells from oxygen attack. They can interact safely with the radicals, stopping the damaging chain before it spreads to the cells. These helpful antioxidants can be gotten from the diet consumed by a person.
Some minerals like manganese and selenium together with particular vitamins like Vitamins C and E are antioxidants. In addition, plant compounds such as carotene and lycopene also contain antioxidants. Numerous food types are notable antioxidant sources and can be added to a diet. Although the above mentioned compounds are contained in seafood and meats in minimal amounts, plant foods offer the main antioxidants source.
There is a wide variety of antioxidants systems, but it has not yet been figured out how the different systems in human bodies work together to offer protection against free-radical damage. No single antioxidant is capable of providing the protection offered by the numerous antioxidants working together.
Eating foods that represent all the colors found in a rainbow is a recommended way of getting antioxidants in a diet. Every one of the colors has its own effects of the molecules. Vegetables and fruits that are either bright orange or deep yellow, such as carrots and sweet potatoes have one antioxidant type while red ones like tomatoes have others. Cabbage, broccoli and other green vegetables have packages of antioxidants, together with purple or blue ones like eggplants and blueberries.
Decreasing the risks of various diseases like the heart disease and cancer forms a basis of the importance of an antioxidant diet. The ideal such diets are inclusive of whole grains, vegetables and fruits. By coming up with a diet that is rich in all the above mentioned food, a person can be assured of protection from some diseases together with a lesser chance of contracting others.
Antioxidants help in stalling oxidation, a normal body chemical process that occurs every day. Alcohol, tobacco smoking and stress can accelerate the process. Should a disruption in the normal oxidation process occur, highly unstable and potentially damaging molecules called free radicals are formed. Oxygen triggers this formation of such destructive chemicals, leading to body cell damage if left unchecked.
Oxidative stress is likely to occur if free radicals production overwhelms the bodys protective defenses. This stress combined by cell damage caused by free radicals is likely to trigger the early stages of cancer and heart disease. Free radicals are also linked with development of diabetes, Alzheimers disease, cataracts, kidney disease as well as age related blindness.
Human bodies have their own defense against similar damage. To combat the free radicals, they create antioxidants and also protect cells from oxygen attack. They can interact safely with the radicals, stopping the damaging chain before it spreads to the cells. These helpful antioxidants can be gotten from the diet consumed by a person.
Some minerals like manganese and selenium together with particular vitamins like Vitamins C and E are antioxidants. In addition, plant compounds such as carotene and lycopene also contain antioxidants. Numerous food types are notable antioxidant sources and can be added to a diet. Although the above mentioned compounds are contained in seafood and meats in minimal amounts, plant foods offer the main antioxidants source.
There is a wide variety of antioxidants systems, but it has not yet been figured out how the different systems in human bodies work together to offer protection against free-radical damage. No single antioxidant is capable of providing the protection offered by the numerous antioxidants working together.
Eating foods that represent all the colors found in a rainbow is a recommended way of getting antioxidants in a diet. Every one of the colors has its own effects of the molecules. Vegetables and fruits that are either bright orange or deep yellow, such as carrots and sweet potatoes have one antioxidant type while red ones like tomatoes have others. Cabbage, broccoli and other green vegetables have packages of antioxidants, together with purple or blue ones like eggplants and blueberries.
Decreasing the risks of various diseases like the heart disease and cancer forms a basis of the importance of an antioxidant diet. The ideal such diets are inclusive of whole grains, vegetables and fruits. By coming up with a diet that is rich in all the above mentioned food, a person can be assured of protection from some diseases together with a lesser chance of contracting others.
About the Author:
If you want information about an antioxidant, go to the website here for info. You can see descriptions and suggestions at http://www.health-food-reviews.com/ now.
Aucun commentaire:
Enregistrer un commentaire