Gastric bypass surgery is a form of surgical procedure which involves dividing the stomach into two portions and then reconnecting the two portions to the small intestine. The dividing of the stomach is done in a way that there is a smaller upper section and a bigger lower section. Currently there are many procedures that can be used to reconnect the small intestine to the two stomach pouches. Gastric bypass surgery in Mexico comes in several variations suitable for different applications.
This procedure is meant to treat morbid obesity in people. People who cannot get their weight under control through exercise or dietary efforts normally settle for it. It is the last recommendable option in cases where obesity is affecting quality of life or even threatening it. Obesity can be life threatening when one weighs 45 kilograms over the ideal body weight. Ideal body weight is measured by life insurance industry as that weight in which one can leave longest.
Gastric bypass surgery produces two effects that help to control morbid obesity in people. The first effect is that it reduces the total volume of functional stomach. A reduction in functional stomach volume implies that the amount of food the stomach can hold and digest is reduced. Reduced digestion translates into reduced nutrient absorption hence a reduction in overall body weight.
The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.
Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.
In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.
This procedure is also not without complications. People have been known to over stay in hospitals receiving treatment following the procedure. Some patients also die from the operation. Complications are heightened by pre-existing medical conditions like heart disease, diebetes mellitus, and obstructive sleep apnea among others.
Complications occur during the procedure or take some time before they occur. Mortally tends to be highest within the first 30 days. One should seek an experienced surgeon capable of solving complications as they occur to be on the safe side.
This procedure is meant to treat morbid obesity in people. People who cannot get their weight under control through exercise or dietary efforts normally settle for it. It is the last recommendable option in cases where obesity is affecting quality of life or even threatening it. Obesity can be life threatening when one weighs 45 kilograms over the ideal body weight. Ideal body weight is measured by life insurance industry as that weight in which one can leave longest.
Gastric bypass surgery produces two effects that help to control morbid obesity in people. The first effect is that it reduces the total volume of functional stomach. A reduction in functional stomach volume implies that the amount of food the stomach can hold and digest is reduced. Reduced digestion translates into reduced nutrient absorption hence a reduction in overall body weight.
The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.
Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.
In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.
This procedure is also not without complications. People have been known to over stay in hospitals receiving treatment following the procedure. Some patients also die from the operation. Complications are heightened by pre-existing medical conditions like heart disease, diebetes mellitus, and obstructive sleep apnea among others.
Complications occur during the procedure or take some time before they occur. Mortally tends to be highest within the first 30 days. One should seek an experienced surgeon capable of solving complications as they occur to be on the safe side.
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