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Spirulina - The Blue Green Algae Superfood

By Robert Curry


Spirulina is a blue-green form of alga that is found around water bodies. It was consumed by people for thousands of years due to its numerous remarkable benefits. Today, it is collected from lakes and utilized to make supplements used in the therapy of quite a few health conditions. It is because it has lots of nutrients in their organic state.

Spirulina algae are the richest source of beta carotene. It has above Ten times the amount of beta carotene in carrots. Beta carotene is a powerful antioxidant that can help to counteract the onset of cancers as well as other illnesses. The body additionally changes beta carotene into vitamin A. Vitamin A is the central nutrient which allows the eyes to remain healthy.

Spirulina strengthens the immune system by regenerating of blood cells. This adds to the system's effectiveness to prevent infections and illnesses. Consumers who take spirulina dietary supplements rarely ever have problems with flus and colds. Nutritional content of spirulina such as selenium, zinc, chromium, copper and manganese aid in combating free radicals which may be absorbed by the body.

Spirulina contains many helpful nutrients that build a healthy working body system. It is full of iron, trace minerals and magnesium which may effortlessly be consumed into the system. In addition, it consists of vitamin b-12 that is great for the development of nerves and tissues.

An additional spirulina benefit is the treatment of allergic rhinitis also known as nasal allegies. Analysis done on allergic rhinitis sufferers implies that there is reduction in nasal discharge, sneezing, itching and congestion in people who eaten spirulina regularly.

There is enough clinical evidence to confirm that spirulina helps to make the digestion more effective. In addition, it assists in easing the flow of waste out of the system. It helps with the existence of crucial bacteria in the intestinal tract. These bacteria assist in boosting the body system's function to absorb nutrients.

Approximately 60% of spirulina is actually vegetable protein. Therefore, spirulina products are a great way to obtain proteins for vegans. Spirulina protein is quickly broken down in the system than some other protein sources like animal meat. It is a wonderful way to obtain protein for young children.

Experiments done on diabetic patients show that spirulina supplements drops the volume of blood fat. Furthermore, it causes significant drop in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is an additional benefit. It contains gamma-linolenic acid (also present in breast milk), that enhances the level of food absorption. That is why, undernourished children can be given spirulina to enhance the absorption level.




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